Belper Knolle

Belper Knolle
Country of originSwitzerland
Source of milkSimmental Cows
PasteurizedNo
Texturehard (gold) or soft (red)
Aging timemin. 3 months
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The Belper Knolle ("Belp Truffle") is a Swiss cheese made in the city of Belp, Switzerland.[1]

References

  1. ^ Flammer, Dominik; Scheffold, Fabian (2010). Fromages suisses. Nyon: Éditions Glénat SA. p. 313. ISBN 978-2-9404-4617-9.
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